Our Consumer Foods Division under Ibufood Corporation Sdn. Bhd. and its subsidiary companies (“Ibufood Group”) is a producer of premium quality instant noodles under the brand IBUMIE; and mayonnaise, seasoning-powder, seasoning-oil, sauces and food ingredients under the brand TELLY.
IBUMIE’s Mi Goreng range has been a leader in the dry based instant noodle category for years. Its Mi Goreng range comes in five (5) exciting flavours – Asli, Thai Tom Yam, Kari Kapitan, Sambal Udang and Har-Mee.
IBUMIE’s soup based variant continues to dominate the market with the all-time favourite Penang Har-Mee soup flavour and Penang White Curry which was laundched in 2014. This flavour was made popular in the early days by the Peranakan of Cantonese origin. The curry paste seasoning used in this variant is made of fresh spices such as galangal, kaffir lime, lemon grass, ginger leave, kesum leaves and nutmeg. Served with a sachet of non-dairy creamer, IBUMIE’s Penang White Curry is reminiscent of street curry noodles that only Penang can offer.
Other soup flavours such as Vegemee and Ladmee has been renamed ala Misomee and Ladamee in 2018 to further strengthen their position in the instant noodles market. Loaded with generous amouts of quality Wakame/ Seaweed, ala Misomee is suitable for Vegetarian consumers. Ladamee is a traditional peppery soup made from 100% Sarawak pepper to create an aromatic taste which warms the stomach especially on a rainy day.