Our Consumer Foods Division under Ibufood Corporation Sdn. Bhd. and its subsidiary companies (“Ibufood Group”) is a producer of premium quality instant noodles under the brand IBUMIE and sub-brand BAAGUS; and mayonnaise, seasoning-powder, seasoning-oil, sauces and food ingredients under the brand TELLY.
IBUMIE’s Mi Goreng range is a leader in the dry based instant noodle category. Its Mi Goreng range comes in 5 exciting flavours – Asli (Original), Thai Tom Yam, Kari Kapitan, Sambal Udang (Spicy Shrimp) and Har-Mee (Shrimp).
IBUMIE’s soup based variants continue to tantalize the market with the all-time favourites such as Penang Har-Mee Soup (Shrimp Soup) and Penang White Curry. IBUMIE Penang White Curry is a flavour made popular in the early days by the Peranakan of Cantonese origin. The curry paste seasoning is made from fresh spices such as galangal, kaffir lime, lemon grass, ginger leave, kesum leaves and nutmeg. Served with a sachet of non-dairy creamer, IBUMIE Penang White Curry is reminiscent of Penang’s famous street curry noodles.
Other soup flavours such as ala Misomee (Miso) and Ladamee (Black Pepper) make up the IBUMIE soup range. Loaded with generous amounts of quality Wakame / Seaweed, ala Misomee is suitable for Vegetarian consumers. Ladamee is a traditional peppery soup made from 100% Sarawak pepper to create an aromatic taste which warms the stomach especially on a rainy day.