IBUMIE launched Penang White Curry, a new soup based variant in mid-2014. This flavor was made popular in the early days by the Peranakan of Cantonese origin. The curry paste seasoning used in this variant is made of 38% fresh spices such as lengkuas, kefir lime, lemon grass, ginger leave, kesom and nutmeg. Served with a sachet of non-dairy creamer, IBUMIE’s Penang White Curry is reminiscent of street curry noodles that only Penang can offer.
For the health conscious consumers, IBUMIE’s Home Recipe range offers quality instant noodles with no added preservatives and colouring.
The Group’s TELLY brand continues to be a strong player in the food seasoning segment offering premium quality blended seasoning-powder, seasoning-oil, sauces, mayonnaise, speciality spices, soup, soup stocks, marinades and canned tuna. TELLY mayonnaise has grown over the years to become one (1) of the market leaders in the Food Service sector.
In 2012, the Group also acquired the exclusive licence to manufacture, distribute and sell LINGHAM’s brand of chilli sauce. LINGHAM’s is well known for its natural chilli sauce made from a recipe dated back to 1908. The chilli sauce comes in five (5) flavours – Original, Garlic, Ginger, Ginger Garlic and Sriracha. In 2013, the Extra Hot variant was introduced to cater to the ever growing spicy food market segment.
LINGHAM’s range of curry paste was launched in Australia in mid-2016. Using traditional herbs and fresh spices, Lingham’s curry pastes enable everyone to easily prepare and dish out authentic Malaysian curries at home. The range consists of four (4) hand-crafted Peranakan flavours – Penang White Curry, Kapitan Curry, Lemongrass Curry and Laksa Curry.
Ibufood Group also offers original equipment manufacturing (“OEM”) solutions to locally-based instant noodles, seasonings and snack manufacturers and traders.